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Friday, May 17, 2019

The 17 Best New Mexican Restaurants Around DC

Crispy skate, Coca-Cola–marinated carnitas, and fried-shrimp tacos at Tacos, Tortas & Tequila.

Bandit Taco

Chaia (Chinatown)Cielo Rojo

Gringos and Mariachis (Park Potomac)


Poca Madre’s shareable tomahawk rib eye with bone marrow and salsa.

Mission (Navy Yard)

Señor Ramon Taqueria

Taco Bamba (Fairfax)
Taqueria Habanero (College Park)


Urbano 116’s enchiladas and fried-chicken tacos.

https://www.washingtonian.com/2019/05/16/17-best-new-mexican-restaurants-around-dc/?fbclid=IwAR37bnFqyfKG_ZicdVy7c6dOLN9Gao5EwwJLn222wYoKd-n95WIZ23D5asQ


Food Editor
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

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